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Well I brewed this yesterday did a 1 hour mash at 154 degrees in 1.75 gallons of water and i sparged with 170 degree water for about 15minutes and had 4.75 gallons sparge water. Did my 1 hour boil and cooled the wort and took a gravity which was supposed to end at 1.035 but i was surprised to be...

Ok I brewed a stout 16 days ago checked the numbers today and was planning on leaving it in primary for 14 days and moving to secondary but am thinking of skipping secondary since this is such a dark beer anyways. But either way my og was 1.065 and i was shooting for 1.018 today it reads 1.02 or...

Ok well i just made a pretty sweet trade the other day for some new kettles, I got two 10 gallon kettles and one 15 gallon with ball valve thermometer and false bottom. I have two burners need to get one regulator for the one. My question is i see pretty much everyone using coolers to mash in...

partial mash .5lbs 2 row 1.5 lbs roasted barely .5 lbs crystal malt 120 .25 pounds wheat .75 lbs munich 3.3 lbs golden light LME (Late Addition) 2 lbs Muntons light Hops .5 oz Magnum (60) .4 oz cascade (15) .25 oz Hallertau(15) White labs Burton Ale yeast Finished at 1.067

Ok well just picked up a bigger brew pot and am looking at getting into partial mash but i dont knw if im ready to go all grain. So i am either looking for a good extract recipe or partial mash thanks ahead of time for all your input.

Pretty much says it all i have heard it is ok to run the bottles through the dishwasher with the hot water wash and this sanitizes them is this a good or bad thing to do? Thanks in advance for any and all the help i can get

Well let me start off by saying hi and i am a newb here but have been reading a lot and decided its time to join the group, but I have a question for all you folks,I have access to a free side x side fridge freezer and am wondering would this work and still be able to keep the freezer cold for...