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I just kegged my 3 week old hefe and probably the best one I've ever tasted even with it not being carbed and having to used a substitute wyeast strain! I really do think letting it sit atleast 3 weeks really helps it come out much better than trying to rush it. I can also greatly tell the...

It seems that the paper with the readings on my regulator is holding the needle in place. Is it safe to take apart my regulator to fix it or would I be creating more trouble? And if Its fine for me to take it apart how would I go about doing that? Oh, and by the way it's a dual gauge regulator...

Hello everyone, So I recently obtained a used 7cu ft chest freezer from a friend of mine for a steal. I really want to convert it into a 2 or 3 tap collared kegerator. I was hoping the good people of homebrew talk could help me. I've see multiple tutorials and videos on the whole process, but...

So I finally got the courage to pull together the money for a keg kit. Any sites you guys recommend for a kegging system (co2 tank, regulator, and ball lock) ? And before I get myself into this... Any advice for a newbie? Such as would you piece together the kit or just spend the extra dollar...

Hey guys, so this being my 3rd extract brew I feel like I'm getting the hang of this. However, after bottling my stout a couple days ago I popped one open to see how the carbonation was coming and to my surprise the sweet stout had a real kick to it that almost makes me wince. Any thoughts to...

It's been the bottle for about 2 weeks and its the first one I've popped open. The recipe was for a Jamaican amber ale I got out of one of my homebrew books. It also doesn't have to much carbonation either. Since this is only my second extract brew I know I still have lots to learn. What could...

Right now I'm at the stage where I am getting curious and trying out different ingredients from different brands. But I still have only done extract brewing. I am still unsure what exactly your malt extract and crystals do for your brew flavor wise. Also what does cracking the crystals before...

After letting a couple of my pals try my first home brew we all agreed that it is quite bitter compared to others. Could anything cause your homebrew to be more bitter than usual?

Is this normal or should I be alarmed? It's been sitting in the bottle for about 3 weeks. Thanks for any input.

Me and a friend just got true brew beer equipment kit and picked up a pale ale ingredient kit aswell. Seems to be going along nice although not really sure what I'm doing. Here's some pics! How does this look so far?