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I made my first beer.(3068 wyeast weinhanstephaner yeast, dry wheat malt, and halletrau hops) It fermented, and i bottled it in 16& 22 oz bottles and a PArty Pig mini keg. It has been a week since my babies started bottle conditioning. This morning, something in my gut told me to try a 16 oz...

so I am bottling my beer today. My question is- should i add the priming sugar to the whole batch, or should i add it to each individual bottle? AND What is the ratio or formula for amount of priming sugar to add to either per bottle or whole batch I made a wheat beer with dry malt, Wyeat...

so it has been 6 days since I boiled my wort. I made a German style wheat beer with wyeast 3068 weihenstephan yeast, Hallertauer hops, and wheat malt. it seems as if the fermentation is slowing- a bubble every 12-15 secs. the temp is at 68 degrees now. I dont have a finished gravity # to...

I am unexperienced in the brewing realm. Here is my story/questions: This is day one of brewing. My wort is within its first 24 hours of fermentation. As the air lock bubbles, and foam gathers on the top of the wort- visually everything looks good. My concern is Smell. I put my nose over the...

Hello Fellow homebrewers, I am stoked to be part of this culture. Here is my questions: [LIST] [ 1) what should my temp be for my wort during 2nd fermentation when i am making a wheat beer using Wyeast 3068 Weihenstephan, ,Hallertau hops and wheat malt. Should it Change from the first...