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    Under Primed/Under Conditioned?

    A few of months back I decided to get back into brewing, and this was my first all grain. I decided to do a brown ale. The milled grain bill weighed 11 lbs (but misplaced the recipe - so I can't tell you exactly what was in it.) I hopped it with an ounce of Galena at 60 minutes and an...
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    Valve/Spigot on Brewing Kettle Question

    I am converting a keg to a brewing vessel. I have been looking at valve/spigots at Home Depot and there is a brass (no lead) ball valve that I used on my drink cooler lauter tun, that I am also considering using on the brewing vessel. However, if you look inside the spigot you can see what I...
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    Mystery Recipe

    I live in north Los Angeles county. I brewed my first extract beer in 1987 using Papazian's book. I brew for a few years including a few all grain batches. I am just coming back, so in all reality I am a noob. Here is a puzzle for the experienced bewers. A few of months back I decided...
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    Hey from So Cal

    I live in north Los Angeles county. I brewed my first extract beer in 1987 using Papazian's book. I brewed for a few years including a few all grain batches. I am just coming back, so in all reality I am a noob.
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