Hunting season is rapidly approaching here in California, just wondering if anybody else out there enjoys taking their home brew along for those nights under the stars around the campfire. Also nothing like a mug of Homebrew after bagging that game you've been hunting.
So I tested my new chest freezer and set it for 55°. it will click on at 56° to cool down. it cooled down from 56° to 50°. so I figured I would split the difference to get the desired fermentation temperature and set it for 60° hopefully it will have a fermentation temperature of 57°. am I on...
