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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Questions about Raisins and Oak Chips

    Currently trying making a "Red Flannel Cider" from Brew! Magazine. It says to use raisins and oak chips, but have never tried using these in cider making before. Any hints or feedback from someone who has? -how long should I leave the oak chips in? Alot depends on taste, but anyone have...
  2. H

    Dark Crystal 150L substitute

    I am trying to make a Maple Ale and the recipe calls for UK Dark Crystal Malt 150L - my local homebrew shop, he doesn't have any in stock and suggested I use Crystal 120L and just add an extra 5%. I also have some Caraaroma which I believe is in the 130-170L range. Any idea which one would be...
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