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I was thinking of using silicone tubing for a pick up tube. Due to the flexible nature I thought it would be very useful however I don't see many being used here. the tubing should be able to withstand the boiling temperature. Just curious as to why more people do not use them. thanks

I have attached my County water bill here all advice on how to Optimize it would be greatly appreciated. I have only used regular tapwater and bottled water up until now this'll be my first time to try to adjust my local tapwater. Thank you for the help.

I am attempting to adjust my water content for the first time on my BIAB this weekend. here's a copy of the 2011 water quality report in my county with minerals found. Is this enough to go on and adjust with chlorine tablets or something like that? All advice on how to proceed is greatly...

I brewed a batch of AHBS steamroller stout a little less than a month ago. You can read my thread titled "how much can you shake the yeast" to get a fuller version of my problem. Long story short is the OG and FG per recipe were 1.074 and 1.013. My OG was 1.090 and I am stuck with a gravity of...

move a thread from one area of discussion to another. I have posted something here that i believe should have been in the beginner forum. thanks

with a stalled yeast I'm trying to get back to life to get my gravity reading to reach its target; how many times can you shake the fermentation bucket until unwanted effects may occur? I didnt plan on using a secondary. OG 1.075 FG 1.013 per recipe. my OG was 1.090( i did add extra sugar to...

I was just given a side by side fridge and will be using it as my main fermentation chamber. I'll be fermenting two 5 gallons at a time.I will be getting either a johnson or a ranco thermostat for temp regulation. I have read many threads about one vs the other if anyone cares to comment on a...

Is a 6 gallon carboy enough to primary ferment I got a 5 gallon batch in thank you. I'm at a store and they have two for $25 apiece

I have two brews in primary currently since 21 and 22 september(my second and third homebrews ever). An Imperial Stout and an Arrogant Bastard clone. After reading a ton of threads on here i have decided to skip the secondary fermentation and keep in primary for approx 4-6 weeks to let it come...