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Not sure if anyone here has had it, but I'm looking at cloning Schlafly's Belgian Golden Ale. If you have, you know that it has that wonderful yeast character. I drink (and make) primarily darker beers (porters, stouts, irish red, etc). I was wondering if anyone could evaluated and make any...

We all seem to have that beer. You know. The best one you ever had, but only had once, or just kinda remember the recipe? Well, that beer for me is Summit Brewing's ESB. Since they no longer make it, I contacted them, and they were nice enough to provide me with a copy of the sell sheet for...

Yes, yes, yes - another "Did I ruin it?" thread. However, this one is a bit different (I think). So I made Edwort's Apfelwein, and it's been sitting for about 2 weeks now. I check it from across the room (it's on the scale of months, it's said), so as long as it hasn't blown the airlock...

So, I've got a few batches under my belt, and I decided to do the Barley & Vine SA Black and Brew clone I ordered (mentioned elsewhere). When I got the kit, the Wyeast pack was partially inflated, but I used it anyways (had a backup I picked up from my LHBS). After 48hrs, and not even a single...

Hello, everyone. I'm a new brewer, and I just finished my first beer. My cousin's been brewing for a long time, and one of my friends has been nagging me forever, and I finally broke down and tried it. I'm a pharmacist by trade, and I bought a starter kit, and yeah, I'm bit I have to say...