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How does this recipe sound 5Lbs 2 row 2.5 lbs rice 1 lbs grits .5 Oz saaz at 60 .5 Oz saaz at 30 Saf-Lager 23 @55 deg. For 2 Weeks Lager at 40 deg for 4 weeks

Does anyone have a dececent cream soda recipe I'm having one heck of a time finding one

Pulled the trigger I ordered a complet conversion setup from beverage elements last night

Just put my first all grain in the bottle hoping for the best

Just want to say how great the guys there are and that there prices are almost unbeatable nice to have a great brew shop so close to home

Has anyone had any experience with diaphragm pumps I was given a brand new surflo pump and wondered if it could be used for wort transfer it is a potable water pump

Any thoughts on optimum length for a cfc I have llimited space and budget

Does anyone have an opinion on this it is something I put together with some leftovers I have 8Lbs American 2 row 2Lbs crystal 60 1Lbs crystal 20 1 Oz Willamette at 60 min 1 Oz Willamette at 40 min 1 Oz Willamette at 20 min 1 Oz Willamette at 5 min Safeale 05

Can anyone tell me how big of an element I need to use to boil 8-9 gallons in a keggle is 4500 Watts big enough

This is my keggle for my gas fired biab set-up I am working on

I just started my first cider just wondered what you think 4.5 gallons apple juice 24 Oz frozen concentrate 1 cup brown sugar disolved in 1 cup water 1 packet safale 05

Just sampled my first batch at 10 days in the bottle carb level was still a little low but has cleared up very nicely. The problem was it had kind of an off taste possibly just green do you think another week or two in the bottle will help

I was wondering if I could use some other than dme to make my starter for a hard cider I'm afraid that it would give it an off taste

Got first batch bottled today its a morebeer blonde ale kit

Hey guys im new to brewing beer so I was wanting to know if I can filter my beer after the secondary and still bottle condition