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Well this has been in the works for about 2 weeks and I finally pulled the trigger. I have started up a brew club. I didn't really get the welcomed feeling from another club in the area. This is not to start a rivalry but a local club to my area of the Brew City. At this point it doesn't...

Hello Boys and Girls, Figured I would start a thread on this here too. A few of us on another forum were trying to put together a group buy on Perlick Faucets but were unable to get any info from Perlick directly. Well, I found a local dealer here in Milwaukee who is willing to deal. The prices...

So I stopped by cookiebagg's shop today to pick up some buckets (THANKS FOR THE HOPS TOO MAN!!!!) And we were discussing a group grain buy. He has a dock so we could have it shipped up from Illinois for $85. Looking at the Price sheet for 2010 I am seriously considering a major purchase...

Livestream - B&E Brewing BLONDE ALE BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Strawberry Blonde Ale Brewer: BrewMeister Jeff Asst Brewer: Style: Fruit Beer TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.50 gal Boil Size: 6.30...

So I sold some stuff on Ebay 2 weeks ago. MAC Laptop, Dual Layer DVD Burner Etc. I sent out the MAC Laptop via UPS. I went to the Fed Ex Kinkos because they were the only local store around who carried the Laptop boxes which are way better than trying to wrap the damn laptop in Bubble wrap...

I am thinking of making a Scotch Ale or an Irish Ale and would like to soak some oak chips in some Irish Whiskey or some Scotch. Does anyone have any experience in this? What do I do? How long do I let the chips soak? Thanks in advance!

I'll give you a bit of background on how I got hooked on Beer Cheese soup... My Wife (to be at the time) and I went with her parents, and grandparents to Disneyworld. While we were there we went to a restaurant called the Longhorn. While we were there we (wife and I) had the soup of the day...

This video is funny! sPFjBrsdgMY

I have searched a few places but am wondering if anyone knows where I can get SAAZ and Magnum Hops. freshops.com, Midwest and 2 of the LHBS do not have these. Please help!!!!

I am adding my ingredients to the Recipe list and notice that if I add an ingredient that isn't in the list it asks for the Color and potential gravity. Where would I find this info?

We are looking for a good recipe for a Chocolate Cherry Stout. I see some for Cherry Stouts but am wondering how the whole Chocolate thing comes into play.

I use Midwest Supplies but am always looking for another supplier.

I have been brewing Extract batches for some time and have always wanted to buy an immersion chiller. Mostly because it would take about 5+ hours to cool the wort down to 75-80 Degrees to pitch the yeast. As I said in another post, I hadn't brewed a batch in 2.5 years because of the brew room...

Hello all, Just wanted to say Hey from Menomonee Falls, WI. The site explains the details of our venture. I have been working on the brewing room for almost two years and haven't made a batch for 2 and a half years. http://www.mitchbros.com