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I am a relatively rookie brewer (20 batches), but I am thinking about beginning to can my priming solutions. My partner and I have canned her jams on several occasions, and we have a canning kettle. Today I was thinking about how every time I bottle, I have to measure out sugar, collect a proper...

I understand there is debate about how to balance yeast and beer loss with blowing off braun heffe, and about whether or not braun heffe needs to be removed. That debate aside, and also ignoring the ridiculousness of this set up, does anyone see any real problems with this idea for maxing out...

Hello, I am a new HomeBrewTalk member. I started brewing about 2.5 years ago after meeting a friend who a was a member of Mountain Ale and Lager Tasters in Asheville, NC. I later joined, and I've been brewing ever since. I have never all grain brewed, but I hope to begin soon. I brewed...

Hey, So I recently purchased a Brewferm 12 plate chiller and I just used it for for the first time. I purchase all of my supplies by mail (I live in Sweden and gas is too expensive to drive the 60 km to the brew store and back). I tested the chiller and found that everything flowed okay, but...

Hey, I am living in Sweden pursuing a Masters Degree. I do not have the budget right now to buy equipment (at all) and have resorted to searching yard sales and thrift stores for cheap stuff. My stove is way too weak to boil enough water for brewing. I acquired a rusty vitreous enamel...