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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Carb level on pale ale

    Pale ale (2 row/40l crystal grain) 3 weeks primary/3 days on nectarines/dry hop in the corny secondary. 12 psi for about 9 days. Taste the carb but absolutely no head on the pour!! Any suggestions? No leaks checked!! Is what it is? For the wife hence the generic grain bill.
  2. M

    Oxygen in Keg?? Ruined??

    Back story: brewed american brown ale w/ coffee. Sat in primary 4 weeks racked to corny keg for dry hopping last week and I did not purge with CO2 after closing lid. I know oxidation and all that jazz will produce cardboard flavors. Any chance it will have no effect if I force carb in the next...
  3. M

    Adding sugars/molases for low OG

    Just finished a pumpkin ale all grain. My efficiency was really low. Came out about 1.027 SG and was expecting 1.56 for 75% eff. I had to use a grain bag in a ice chest, long story, never let friends borrow your mash tun!!! Fermenting appears active now but want a larger ABV instead of the...
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