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  1. D

    Its not how you start, its how you finish

    Got done with my first attempt at an AG robust porter. Turned out nice with the exception of the finish. It ended a little "soft", or maybe "weak"? What helps a beer finish nicely with a well balanced feel on the palette?
  2. D

    Lager Fermentation Question

    Never tried to make a lager before. Making an all-grain Oktoberfest. Pitched with wyeast bohemian lager. Has been in primary at 54 deg for the past week. Didn't really notice a strong CO2 coming off the blow off. After 5 days, noticed what appeared to be true at the bottom, similar to my...
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