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Hi, Normally I brew with my neighbour with a 60 liter HERMS setup. Inspired by GrainFather , I'm rebuilding my old electric pot, trying to do with styff laying around. Started with only buying a BIAB bag, resting in a RVS strainer. Works OK but was messy. After that I bought a RVS pot...

I'm searching for new brewsoftware, with a lot of requirements. So far, I haven't found something that fully fits my wishes. My list of requirements, please let me know if anything gets close enough to try ;) - Webbassed, online, cloud. No local installation. - Metric system - multiple...

Hi, I'm wondering if someone has experience with a 'traditional' lambic in a 1 barrel solera ? I have a 100 liter chestnut barrel (bought unused and new). After cleaning and soaking with water, this barrel was filled in February 2013 with wort that was left in the open air for at least a...

It all started with the idea to build a fermentation chamber by heating and cooling with peltier elements. Someone pointed out to me that it would be much more efficient to directly control the wort instead of the air that is surrounding the fermentation bucket. I got the plan to usea little 5...

Friday will be the day: we are brewing our first Lambiek :) We allready have a Flanders Red on a 50 liter barrel, this year we make 100 liter Lambiek. The first preperation for the barrel allready took place: drill a hole in the middle and fill with water. We will try...

(couldn't find a similair topic) So, what are you drinking right now (commercial, homebrew)? For tonight I placed 3 bottels in the fridge: Oude Geuze Boon 2007 Lindemans Gueuze Cuvée René Duvel Tripel Hop 2010 If that isn't enought :tank: we'll just have to move on to some nice HB...

So, tonight is another brewing night for me :mug: The plan is to brew 30-35 liter Weizen. Yesterday I bought all te ingredients, including a Wyeast 3068. Smacked it immediately at work, but had to stop it and put it in the fridge .. it was to frech :) Later in the evening I poored all the...

Hi, Just a quick, simple introduction thread from me. I'm Richard from The Netherlands. Two years ago I started brewing with my neighbour, first with just malted hopextract from a can, later all-grain. We converted two 50 liter keg into keggle's, one for the mash and for the boiling...