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Hello Friends, I just cracked a bottle of 7 month old small batch spiced braggot... https://www.homebrewtalk.com/f30/buddys-spiced-braggot-349716/ The Braggot tasted fantastic but I was a little disappointed that it did not carbonate. I have two 750ml Belgian bottles left and I want to...

Hello friends! After this weekend I will have about a half a vial of Brett B on hand and I was thinking of trying a small batch all Brett IPA. I brewed a pretty simple and tasty IPA recipe sometime ago and want to try it with Brett. Do you guys think simply changing from a American ale...

Hello Friends I am planing a beer for my sister and bro-in-law, both of which are not really craft brew drinkers. She likes wheat beers and He drinks, dare I say it, Coors:mad: So I think a nice blonde ale might be something the both would enjoy. Here is what I came up with, based in JZ's...

Hello Friends, I am brewing a batch of Rye Saison and plan on splitting it and bottling half with White Labs WLP 650 Brett B. My calculations show that I will use about a third of the vial. Is it feasible to simply reseal the vial after removing the needed dose(s) and saving it for a...

Hello Friends, I have put together an interesting barley wine I would like to try. I would like to give decoction mashing a try along with using a bit of smoked malt and possibly some oak cubes in secondary. I would like this to be an imperial BW but I will accept a high grav BW due to lower...

So I'm brewing an oatmeal pumpkin stout soon and I thought about putting either a cider or Graff on the trub. Has anyone done something like this? Would I need to inoculate the cider/wort or will there be enough yeast in the trub? Cheers!:mug:

I had some makings left over from a batch of spiced Graff, so I decided to try a braggot based on the same recipe. Added molasses because I was short on honey and raisins just because. After doing some reading, I found that molasses and raisins make for pretty good yeast nutrient. Any opinions...

I am looking for a used basic tap-a-draft system. Thanks!

Hello Friends, I am currently brewing some hard cider I plan on giving as gifts for the holidays. However, I have some friends that don't drink alcoholic beverages. My plan is to make sparkling cider similar in flavor to the hard version and bottle it. My question(s) are; Is it possible or...