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  1. O

    Another - Is this mold? (and if so what should I do) question.

    Due to circumstances beyond my control, I had to leave a batch in primary fermentation for... 7 weeks? maybe 8. When I opened the bucket today to check on it (bottling tomorrow, hopefully), this is what I saw: http://imgur.com/8Q6Nh I'm very inexperienced, so while I think this is just...
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