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  1. N

    Also have low carbonation

    So similar to another thread my last 2 batches have been woefully under carbonated: 1st: Red ale OG: 1.060 FG: 1.015 2 week primary 6 week secondary 5 oz priming sugar Time in bottles: months You get the FSST! but when you pour it out there is no head and it just tastes flat. 2nd...
  2. N

    Leftover LME Usage

    So I was given a kit for a lager a year ago, but I didn't have the equipment for it at the time. I've kind of cannibalized the kit for some pieces, the grains, priming sugar and cap to the point I only have the hops and 6 lbs of Munich LME left. Is there an kind of ale I can make with the...
  3. N

    First Lager, Oktoberfest have questions

    So I am in the process of hopefully making my first Oktoberfest. I did the boil about 2 weeks ago(two weeks on Monday). But instead of pitching the yeast at fermentation temp, I did it at room temp and then quickly dropped the temp down (like right away put it in freezer set to 54F). So I...
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