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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Pumpkin Weizen???

    Has anyone ever tried a pumpkin weizen. I was looking for some recipes but could not find any.
  2. J

    Converting Recipe to all grain?

    I am new to all grain brewing and was wondering how can i convert a recipe from extract to all grain? Here it is: Weizenbier 5 gallons Starting Gravity: 1.048 - 1.052 Final Gravity: 1.010 - 1.014 Alcohol by Volume: 4.0% - 5.0% Hop IBUs: 10 - 15 6.6 lbs Plain wheat malt extract...
  3. J

    pumpkin ale with pre-hopped extract

    Should i even bother trying to do a pumpkin ale with muntons pre-hopped extract?
  4. J

    The hop shortage

    I hear that the hop shortage is due to Anheuser-Busch buying up all the hops????
  5. J

    The hop shortage

  6. J

    Cream Ale Questions

    First time doing a cream ale (Brewers Best). Anything special that i need to be aware of?:confused:
  7. J

    Should I squeeze my sack?

    In the Brewer's Best recipe it states that one should not squeeze the steeping bag. When i was at the local do it yourself brewery, they told me to squeeze the heck out of the steeping bag. What gives?
  8. J

    Secondary Too Soon????

    What harm can transferring to a secondary too soon do? My final gravity was supposed to be 1.010-1.016 and it was 1.025. I put it into a secondary with an airlock. AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!:confused: WHAT TO DO?
  9. J

    What should be my first beer?

    What should be my first beer i brew? :confused:
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