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So I made this hoppy pumpkin ale (first batch ). 1.044 was my start Gv, my end was about 4.1 %. {I got help with all this here https://www.homebrewtalk.com/f39/priming-honey-got-some-questions-362277/}. I primed it with some local unpasteurized honey. I asked how I should measure it out and...

So I made this hoppy pumpkin ale (first batch ). 1.044 was my start Gv, my end was about 4.1 %. {I got help with all this here https://www.homebrewtalk.com/f39/priming-honey-got-some-questions-362277/ }. I primed it with some local unpasteurized honey. I asked how I should measure it out...

SO, i started this pumpkin ale on 08/28/12, i put it in secondary on 10/10/12. the end abv is about here so low end, around 4 maybe under i think. didn't do the math 1.044 was my start? first time so was looking for some help with that. my main question is i am botteling tonight...

I recently picked up my first two beers kits. Both are northern brewers extract smashing pumpkin ale kits. I am doing the first one by the book. But for the second I wanted to exparamint. With help from a local brew club member he helped me put together additives to the northern brewer recipe...

I am making two beers tonight (or would like to) I have a six gallon glass car boys ( stage one fermentation) And a 5 gallon ( secondary) Is it ok to put recipe one into the six gallon and just let it stay in their the full six weeks? Or will this adversely affect my beer? (I.E .skipping the...

Hay, I'm new here and just got a home brewing kit. I did not get a stainless steel brew pot yet. I plan on buying a turkey fryer. But till then I wanted to do my first batch. My GF and I have a 5 gallon Canning pot ( Enamel Stock Pot). Is this ok to brew in? Thanks in advanced.