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CornyKegs 728
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  1. 7

    Too much priming sugar, 5oz in 3.7 gallons...should I uncap?

    Hey guys, Need some help here. I'm brewing a Brewers Best Russian Imperial Stout, made for 5 gallons. Without thinking and using the calculators for priming sugar amounts, I added the entire recommended packet (5oz) only to find out after bottling I had 14 22ox bottles and 13 12 oz bottles...
  2. 7

    Harbor Freight Thermometer

    Yes, I know thermapens are the best, but im on a tight budget. Does anyone have this thermometer and care to offer an opinion on it? http://www.harborfreight.com/instant-read-digital-thermometer-95382.html Thanks!
  3. 7

    Stick on thermometer for cooling wort

    Hey guys, Getting ready for my first brew and I had a quick question. I only have a stick on thermometer, and was wondering if there was anything wrong with this technique to measure the wort temperature after cooling to pitch yeast. My plan is to cool wort (partial boil/extract kit) in...
  4. 7

    Swamp Cooler vs. Son of Fermenter

    Costs and difficulty aside, i'm looking at the differences in effectiveness of a swamp cooler and son of fermenter for fermentation temperature control. I was planning on building a son of fermenter type climate control, but am wondering if a swamp cooler is actually more effective/efficient...
  5. 7

    Using C-Brite, proper rinse technique to ensure no ill effects?

    Hey guys! First post here, but iv'e done my research. I'll be brewing my first batch of beer very soon, and just wanted to make sure I get this right. I'll be brewing an extract kit, Brewers Best Russian Imperial stout. So anyways, the kit I bought comes with C-brite. Yes, I know star san...
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