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I have four free economy taps and shanks. A friend gave them to me and they served me well, but I have upgraded to perlicks. So I thought I would pass them on. If you pay shipping, you can have them. I think they will fit in a small flat rate box, if not, a medium ($6 or 11). Pm me if interested...

Just scored 6 or seven of these stainless trays with perforated ss plates on top. The perforated disk is 12.5" in diameter and has a 1 5/8" hole in the middle. It has 4 tabs welded on the bottom that hook into the plate (could add rigidity under a grain load?). The plate is 13 5/8" diam. and has...

I have a temperature controller for an extra fridge that we have. I mainly make ales and I have a couple of questions. 1. Should I secure the temp probe to the side of my primary carboy? 2. Should I set the temp controller to the low end or even slightly below the low end of the recommended...

I am wondering if there is anything special I need to do or if I will cause problems by transferring a carbonated beer from a corny keg to a Sanke keg. I want to do so in order to travel with the Sanke without CO2 and then use a hand pump to dispense at a party. I was planning on just using a...

I am setting up my all grain system and was given 2- 25ft copper (3/8) immersion chillers. One I have set up as a pre-chiller in an ice bath and the other in the wort. It took 45min. to cool 6 gallons wort to just under 80 (in a keggle with the coils submerged). Is there anything I can do to...

Am starting to think about the 2012 hops harvest and I am wondering who has the best prices on pellets by the pound. I am looking for 5-10 pounds of a variety. I am also wondering if anyone knows who sells simcoe by the pound. Thanks in advance. Erek

I have a few things for sale or trade. I would prefer local, but might ship. 2- 5 gallon ball-lock kegs (lids have relief valves) kegs were sitting for a while and have only been cleaned with soap and hot water (35 each) 2- 5 gallon sanke kegs (40 each) 1- 20lb co2 tank. It is out of test and...

I hooked a regulator up that had been sitting for a long time and the beer had a metallic taste. Luckily I had a different regulator and tried it and the taste was gone. Any ideas on getting rid of that taste from the first regulator? Background: I'm new to kegging and got a kegerator, kegs...