Search results

Does anyone else agree with the statement that chilling your brew "changes" the flavour??

im currently brewing a canadian blonde lager kit and primary is well under way, i was just thinking though, all that yeasty foam that gathers round the edges isnt actually in the liquid anymore, is it a good idea to scrape it up and put it back in the liquid? Cos surely that would mean its gna...

Hi, I made up a batch of canadian blonde lager last night and followed all the instructions word for word (it was a kit) except for the amount of sugar, i put 500grams of normal granulated in more than the kit said cos i wanted it to be a little stronger. I cleaned everything with a small...

Hello all you fellow brewers, my name is John and I live in South Wales, UK :rockin: Im new to home brewing so there will probably be alot of questions ill be asking, ive asked a few already! Looking forward to learning alot from everyone :)

I was just wondering if after primary fermentation if the sediment at the bottom contained usable yeast for another batch? Ive read on jere about people using the same yeast but im curious as to how you would do it? Also would it still work if you used a kit?

Hi everyone, I have just started a geordie lager kit which is the second kit i have ever embarked on, the first was a brew buddy lager kit and turned out ok, it was cloudy and didnt really taste like the lager im familier with (not that im expecting carlsberg/stella quality just yet). I have...