Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. E

    Pale Ale Recipe

    Please review my pale ale recipe and let me know what you think...I appreciate it. Grain 8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 62.7 % 2 lbs Vienna Malt (3.5 SRM) Grain 2 15.7 % 1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 11.8 % 12.0 oz Honey Malt (25.0 SRM) Grain 4 5.9 %...
  2. E

    1st AG Fermentation Question

    I completed my 1st AG brewing the other night and felt that everything went well. I'm concerned that there may be nothing happening. Below are my batch specs. sacch rest @ 153F for 65 min mash out @ 170F for 10 mins Boil for 60 mins Cooled wort to 74F pitched yeast @ 73F Wort temp has...
  3. E

    Satus Hops

    I was hoping to use Satus as the bittering hop in my pale ale. Has anybody used these hops before? Thanks
  4. E

    A Good Book

    Can anyone suggest a great book for designing beers? Cheers!
  5. E

    Hola From Eastern NC

    Hey y'all...I live in Beaufort NC and have brewed a few Mr Beer batches. I hope to start 5gal batches in the immediate future. I welcome any advice y'all have to offer. cheers! :mug:
Back
Top