I brewed a 5 gallon batch of black IPA OG 1.091, FG 1.023
15.5 lbs marris otter
1 lb Crystal 60L
1lb of Carafa II
and a 2L starter of London Ale yeast
It was in the primary for 2 weeks and secondary for 1 week. I bottled using Cane sugar (4.2oz).
The bottles have been stored at...
