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Alright so a local bar in town has what they call Beer 101, basically they have a list off 101 beers on a "Report Card" you drink all the beers you get a mug and your name on the wall. I really like this idea and would like to put together something similar for our Home brew club, here is their...

A small brewery here in Central Washington Leavenworth Beers has a DunkelWeizen that I really enjoy and would like to try and replicate. I have brewed two all-grain batches with success, but don't feel up to the challenge of trying to replicate this recipe. I went to there website and found a...

Well, I'm getting excited about going to WinterHop Brewfest in Ellensburg Washington and wanted to know if anyone else is going? There are usually about 20 breweries that come most of them from around Oregon and Washington so not huge, but still a great time. :ban::ban::ban: WinterHop Here is...

I did my second all-grain over the weekend and while cleaning out my Mash tun I noticed the liner in my 10 gal rubbermaid cooler warped. I did a search and looks like a few other people had this problem also. I figure as long as it doesn't crack it should be fine, are there any other concerns...

I have been looking for just plain pint glasses. I have looked at all the stores in the area but with no luck. Where do get nice pint glasses? I have a friend that has a laser etching machine that will put my logo on the glasses for me once I find some

So I have decided to smoke a turkey for Thanksgiving this year. I have been looking at different recipes and have not been able to come to a conclusion. There are so many options: Brine, inject, rub, or any combination of the those. So I thought I would ask the smoking experts here for recipes...

I just finished my first All-Grain brew and it went great. I made Edworts Haus Pale Ale. So now that I have made one all-grain I have been scouting out my next recipe. I have found a recipe I want to make but they do not provide the sparge water temps. I know you don't want to be warmer...

I think my old fermenting bucket has seen its last brew, so now I only have one Carboy. Should I primary in it then move the beer to another bucket, clean the carboy then put the beer back in it for ageing. Let me know what you think. Thanks

The in-laws bought me a smoker for Christmas and since then I've smoked a bunch of Salmon and some whole chickens. Now I am looking for something else to smoke for Mermorial day weekend and thought I would ask you guys for some input. Any Ideas? Brisket, Pork, Ribs....

I have been working on a logo for awhile. Here is what I have come up with: it's a work in progress but the main things I don't like about it are, the trees don't look like Pine trees, and it seems a little tall. I was wondering if anyone has any suggestions. I am open to criticism...

I am interested in getting a Sanyo but I found one of these for $100.00. I was wondering if anyone has converted one of these to a kegerator. I'm concerned it may be alittle small for two corneys and CO2 tank. I think the one review is for a sankey kegerator and I'm not interested in using a...

I found a recipe on GotMead.com. Being that I am brand new to making mead I need a little help. Here is the recipe. 2 lbs honey 5 gal pastuerized apple cider 1 lb brown sugar 10 cinnamon sticks, crushed palmful crushed allspice berries palmful crushed cardamom 3 tsp lemon peel 3 tsp...

I have never made hard cider so I started looking for recipies and found this recipie and thought it sounded good. what do you guys think? -5 gallons fresh apple cider. (no sweeteners, or homogenization etc.) -2 pounds brown sugar -juice and zest from 1 lemon -4 cinamin sticks...

I looked through some recipes and have read a lot of the other threads and now I am looking for help. I want to make hard cider but I don't want it to be dry, I would like a sweet cinnamon apple flavor. Does anyone have a recipe that would lend to this flavor? Thanks for any help

I am interested in making some hard cider but have never tried. Can I use the same fermenter that I make beer in, or should I purchase one specifically for cider? Thanks for your help