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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 2

    Baltic Porter

    Im brewing a Baltic porter tomorrow and am wondering if i should use lager yeast or ale yeast. I'm leaning toward wlp810 fermenting at 60ish degrees. my other option is wlp002 fermenting at low to mid 60s. Any help will be appreciated. Cheers
  2. 2

    Belgian Tripel bottle storage/conditioning

    i posted this on the bottling forum but wasn't getting any hits. thought i would try here...........I am going to bottle my Belgian Tripel tomorrow and wanted to know how to store the bottles. I have a temperature controlled cooler that i can use but i plan on conditioning them for 3 months at...
  3. 2

    Belgian Tripel storage

    I am going to bottle my Belgian Tripel tomorrow and wanted to know how to store the bottles. I have a temperature controlled cooler that i can use but i plan on conditioning them for 3 months at least. Should i keep the bottles at 72 degrees the whole 3 months? or should i keep them at 72 for a...
  4. 2

    Final Gravity to low??

    I brewed a Belgian Triple and it has been sitting in primary for 2 weeks now. the OG was 1.071 and i just did a test on it today and its 1.008. Is this bad? should i let it sit in primary more? dont you usually want around 1.012ish or so for belgian final gravity. Im still new to brewing so...
  5. 2

    Not enough Yeast?

    Just joined the site and I just finished brewing my 2nd beer ever. it was a Belgian triple and the SG was 1.071. I used a WL Belgian strong ale yeast tube and pitched at about 77ish degrees. Was that not enough Yeast? Should i pitch more yeast? I also plan to add honey after 4 days of...
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