I have a Bells Oberon clone with 5lbs of peaches in primary. Today marks 3 weeks. I was going to transfer it to secondary this weekend but didn't get around to it. How long is too long in primary (or secondary) prior to bottling?
Please see the picture below. This white looking substance is apparently growing on the hops and peaches that are floating on the top of my beer inside my primary.
Is there an advantage to fermenting longer than a week? I brewed a all grain Bells Oberon clone with 5lbs of peaches that went in the fermentation bucket as soon as I poured in my wort.
Im wanting to brew something as close to an allagash white as I can and add some peaches and/or nectarines. Anyone got any advice for me on this one???
