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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 1

    HELP: Potato wine issue.....

    Hi All, I made 1 gallon of potato wine a few years back and it tasted gorgeous. So basically doing a 10 gallon batch. The thing is I have grated, cooked and squeezed all the potato through muslin cloth. The thing is it was late at night when I finished so left the result over night in buckets...
  2. 1

    Screw caps

    Has anyone got any advice on whether screw top bottles are any good for storing your wine once made? If you can use screw tops how long would the wine last for? Thanks for your answers.
  3. 1

    Knowing your exact ABV....

    Hi all, I have been making wine now for a year and a bit and am really seeing the benefits ;-) I get a lot of enjoyment out of knowing what the ABV of my wine is. The question I have is that when I make a wine that involve Sultanas or Raisins I don't always feel that I know exactly the ABV of my...
  4. 1

    Wine and dried fruit

    Hi folks, currently I am fermenting 5G rice and sultana and 5G of Carrot Whiskey and I have 1G of mead, 3G of Lemon and Sultana, 5G of tea and Sultana, 6G of pink grapefruit and raisin resting in Demi johns. What I wanted to ask was are dried fruits e.g elderberries, cranberries etc. successful...
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