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  1. barely

    Peated Malt

    I'm still a bit new to brewing. In order to teach myself about the various specialty malts I have added a pound of specialty malt to a very basic extract recipe: full 5 gallon boil Fermentables: 6 lb light LME 1 lb specialty grain 1/2 lb crystal 60 Hops: 60 min 1 oz high AA ~12%...
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