Brewed austin homebrew octoberfest on sunday. Cooled wort to about 70-75 degrees and pitched yeast at this temp. I aerated the wort for at least 5 mins. I used the white labs octoberfest yeast 1820 follwed the jnstructions to leave it at 75 degrees until fermentation has started then I was...
First post long time lurker ....
I've brewed a few batches so far from bad to pretty good and wanted to try something for winter time. I found the recipe below for an all grain and kind of converted it to an extract. Let me know what you guys think.

Recipe specifics:...
