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I just brewed a clone of Kern River's Citra DIPA. My plan is to let it ferment out for 7-9 days and leave it in primary and start the massive dry-hopping regimen. Awhile back I had a pale ale that was racked on top of the yeast cake of a super hoppy, fruity ipa and it was outstanding. So...

About a month ago I let some starter wort cool in my cellar over night. I've stepped it up twice and this pellicle formed over the past three days. http://img266.imageshack.us/img266/5328/pellicle.jpg I would like to brew a turbid mash lambic and and pitch this. Should I pitch the whole thing...

I know this has been asked before but I can't make up my mind. On 12/13 I divided hopped, 1.030 wort into three containers, placed one in my attic, one in my cellar, and one in my front yard. On 12/14 I transferred them to growlers and airlocked them. The one from my attic has seen the...

I know this has been asked before but I can't make up my mind. On 12/13 I divided hopped, 1.030 wort into three containers, placed one in my attic, one in my cellar, and one in my front yard. On 12/14 I transferred them to growlers and airlocked them. The one from my attic has seen the...

I've been using the ingredients listed in the recipe Deschutes has posted on their website: http://www.deschutesbrewery.com/recipe/dissident-clone, to build my recipe for a sour brown. So far I have this: % LB OZ 43% 8 0 Pilsner Malt 22% 4 0 Weyermann Bohemian Pilsner 16% 3 0...