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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. mtyquinn

    Experiences in Grand Canyon/Sedona

    I'm looking to book a trip in that area in April and i was wondering if anybody had suggestions for beer locations and lodging. Thanks.
  2. mtyquinn

    American Floral IPA

    Just harvested my hops and I'm getting a real nice floral character from my hops here in CT. I believe they are Cascade (however they may be Perle, long story) but lets just say they are floral Cascades. Can anybody point me to a recipe that will allow me to brew a very floral IPA. I buy my...
  3. mtyquinn

    Looking for a Lager/Ale Wort.

    I'm planning on brewing with my father who does not have the ability to brew lagers. We wanted to brew up ten gallons and split the batch. I have a big slurry of Wyeast Oktoberfest lager yeast that I want to use up, but he will be using a to-be-determined ale yeast. Any suggestions as to what...
  4. mtyquinn

    Is it worth it to get a few points lower?

    I just kegged my Oktoberfest and the gravity was at 1.020. It fermented at 50 degrees for 16 days then sat at 60 degrees for 2 more days. I was hoping to get a bit lower gravity, I was thinking about keeping the beer in the keg (secondary) at 60 degrees for another day or two in hopes of...
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