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Got a question looking to get back into home brewing but with wine this time as it agrees better with my diabetes. I looked at the kits and what I'm wondering is if there's a noticeable off flavor from using concentrates that come in a lot of kits. I went all grain with beer really quickly as...

.25 lbs. Black Roasted Barley .5 lbs. Chocolate Malt .25 lbs. Black Patent 5 lbs. Dry Dark Extract .75 lbs. Lactose .75 oz. Chinook Pellets 4 oz Cherry Extract 2oz Chocolate (unsweetened) Yeast : White Labs WLP004 Irish Stout Boil Volume 3 gallons. Typical extract...

apparently Jackass 2.5 is being released on the internet http://blockbuster.jackassworld.com/ <---movie www.jackassworld.com <---regular site Dunno what this is all about but I like the shows and the other movies so I'm gonna watch it

I found this one on another site and was wondering if anyone had any other recipes or words of advice. .5 lbs. Roasted Barley info .5 lbs. American Black Patent info 1 lbs. American Chocolate Malt info 7 lbs. Dry Light Extract info 1 oz. Northern Brewer (Pellets, 7.7 %AA) boiled 60...

Anyone here ever done it? There are none where I live and being unemployed I have the opportunity to look into doing something like this, but just tossing ideas around in my head at the moment. Thinking selling everything in singles, make your own 6 pack type of deal (you can always get 6, 12...

Did my 2nd batch this afternoon (AHS Irish Red) and learned a few things 1. Rehydrating the yeast helps! I tossed the 2 packs of muntons in a cup of room temp water while cooling the wort and 4 hours later there is a CONSTANT flow of gas coming out of the blowoff and star-san foam coming out of...

I have one of those tiny 1.7 cubic foot fridges left from living in the dorms. I was just gonna use it to hold bottles but now I'm wondering if I can turn it into a "jockey box" type rig. Anyone ever done this before or have any other ideas?

Whats needed to cap these? I can get plenty of em, so was wondering why I can't find a capper and caps for home use.

I GOT BEER! I started it Wednesday, before last, when I got my kit (AHS Magic Hat #9 clone) and by Sunday the fermentation looked complete so I took a FG reading (1.010-1.012) and it looked good so racked to secondary to get it off the trug and settle some more, not that it'll ever be clear...

Well I brewed my first batch last night, AHS Magic hat #9 clone. All went well and its in primary now with a constant flow of bubbles coming out the blow off jug (a "burp" every second, maybe slightly faster). Anyway it took me about 45 mins to chill the wort and I think I might have aerated...