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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    High FG after 10 days

    I'm fermenting a small batch of Blonde beer. Used S-22 lager yeast. Basement has been a steady 60F. For 12 days. Tested gravity this morning and its still up at 1.020 after 12 days. Should I wait or pitch an ale yeast like Nottingham to finish it?
  2. O

    Extract Christmas Beer Recipe

    Anybody got an extract based Christmas Beer recipe? Never done this before and want to give it a try.
  3. O

    Pumpkin Ale?

    Can you just use pumpkin pie spice to make a pumpkin ale? If so how much. Base recipe is slightly hopped blonde ale. Thanks for any help.
  4. O

    Lager tasting ale

    This will probably get some contentious comments but please they are my taste buds and it's what I like. Now, I would like to find an ale yeast that gives the same flavor characteristics as lagering. At our condo there is no room to add a lagering refrigerator. The interior temps are just...
  5. O

    Low IBU Stout?

    I'm new to home brewing and love the experimentation in developing new flavors. Can anyone tell me of a recipe or method to make a stout that has a low IBU around 20 or under? Or is this a pipe dream?
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