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  1. jamesdel

    Should I add the heay syrup ???

    Kinda silly question I know but . I have started some Skeeter pee but instead of using lemon i have used Lime juice. I am wanting to add some Oregon brand cherries after priary fermantion but could have swore the can said "in water" instead i noticed today that they say in heavy syrup. Ya think...
  2. jamesdel

    just finished first batch of skeeter pee

    And dang that stuff is good. But I have heard of people using lime instead of lemon. I am going to try that next I found 15 oz bottles of reallime. I am going to do it like skeeter pee but with the addition of cherries as well. found Oregon brand pitted cherries in water at the local stoe ...
  3. jamesdel

    Wine from Cherry Juice

    Ok I saw a thread on here and no one had a answer soooooo. Today while I was at the store I found some black cherry juice and it is now in a gallon jug :fro: Here is what I used just looking for some kind of insight as to what you may think I can expect . 1/2 gallon of R.W Knudsen Just black...
  4. jamesdel

    I know I am not the only one

    That enjoys making all the equipmet that they can. Just today I madea wort chiller for a little over $30.00. What have you mad and how did ya do it ??? Jim
  5. jamesdel

    Well I messed up :-(

    I was checking on my gallon batch tonight when I noticed something. It isnt a gallon it is just three quarts , Which means my 5 gallon batch isnt 5 gallons either. The smaller batches have really slowed down the larger one is still bubling merryaly along . Also it seem it get warmer in my little...
  6. jamesdel

    What I did

    Hey folks this is my second post here thanks for having me. Ok this is what I started with. Any input on how long and how to bottle it with a little fizz to it . Keep in mind I am a very very very newbie at all this brewing stuff pleas be gentle ;-) I started with : 4 gallons of apple juice...
  7. jamesdel

    Ok Another Noob here

    Well where to start . Well I spent 12 years In the nations finest, Medical discharge in 93. And have kinda floated around ever since . At the present I have been working in a hog proccessing plant for the world largest producer of pork for about three years. What got me started ??? Well for...
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