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Has anyone ever used glycerin to back sweeten? The guy at the wine making shop suggested it and it was cheap enough to just pick up. I was thinking about using this to back sweeten a concord concentrate. Has anyone used this and do you need to put in potassium sorbate to keep it from...

There has been some sediment floating since I degassed. Is this anything i need to worry about? Thanks!

Hi all, I'm about to make my first wine from Frontenac grapes. I just got an email from the vineyard owner and said they plan to harvest next weekend. Is there anything extra I may need for making wine from grapes vs. kits? They have a destemmer and crusher to use for free. I know i needs...

Can a person use pool or spa PH testing strips for winemaking? I tried searching for it to find out but yielded very few results. I'm going to try my first wine from grapes in a vineyard in a few weeks. Frontenac to be exact, which can be rather acidic and have to pick just at the right...