Search results

We are headed down to Montana in April, I was just wondering what you guys think is the best home brew shop in the Great Falls, Missoula Area?

My recipe calls for these hops For 60 mins since I can't find any in Canada, I was wondering what would be a good substitution?

So I am making a starter for my next batch a American Wheat. I was just wondering if the starter should be the same temperature as my fermentation temperature is going to be when I pitch it?

I am brewing partial boils right, now but wondering if a big brew pot should be my next investment? Do full boils make that much of a difference over partial boils?

I pitched my yeast at 24C and it's fermenting about 20C I was just wondering if this is going to cause any issues our off flavors?

I followed the recipe in John Palmers How to Brew book, I want to dry hop this with some Cascades in my primary so should I let it ferment for a 2 weeks then dry hop for a week then bottle?

I must admit I have been lurking on this site for the last few months, and what a great site it is. I have been pondering the idea of making my own brew for the last few years, and it wasn't until this spring well we went on a road trip through Oregon and stopped at many brew pubs that I really...