I just brewed a Pink Elephant Clone all grain, but had a question about the aging instructions. The recipe (http://www.homebrewparty.com/forum/viewtopic.php?f=8&t=20) suggests I lager at 30F for two weeks and then bottle condition for 21 days. I do not have a fridge that can hold a secondary...
1 lbs Rye Malt (4.7 SRM)
8.8 oz Pale Ale (German)
8.0 oz Caramel/Crystal Malt - 60L
Mash for 60 minutes @ 154F
7 lbs Pale Liquid Extract [Boil for 30 min]
1.00 oz Citra [12.00 %] - Boil 30.0 min
1.00 oz Cascade [5.50 %] - Boil 20.0 min
1.00 oz Cascade [5.50 %] - Boil 10.0 min...