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All, I have used this brau supply controller for what has to be 5 years now with no issue. It is a 30amp controller running a pump and a 5500 w element. Yesterday I smelled an acetone smell coming from the controller. When I took it apart today this is what I saw. Is this salvageable or should...

Guys, Got a new 8" auber RTD temp sensor. I have a brau supply single vessel 240 controller that I got last year. Works fine with the temp sensor provided. But with new 8" probe it registers HH on my controller. Any ideas? I messaged brau supply but thought I would see if you guys had any ideas.

Wondering if anyone has every done this. Figured if I could get it to fit through the front threading on the sight gauge through the base and into the kettle that this could work. It would definitely have to be a substantial longer probe. Not sure if they even make them that long. Reason is I...

I am looking for a single vessel controller for a eBIAB system and was wondering if anyone has any experience with these two controllers. It looks like they should preform the same overall but the Brau Supply seems to have some more features such as an alarm, timer, etc. the only thing it lacks...

I am thinking of installing an outlet for a eBIAB system. This system will have a 5500 watt element on a 30 amp gfci breaker. My question is will 50' of 10/3 wire be to long of a length? I looked at some calculators online and they said it would be fine but I thought I would check with the experts.

Just wondering if this pellicle is ok. It is a Flanders red that I started in March.

Bottled an RIS several months ago and it still is flat. Let's off a little gas when opened but pours flat. Didn't add any extra yeast at bottle just about 4.0 oz of table sugar. What would be the best option now?

Guys I have an extra 5 gallons of honey blonde sitting in a carboy. Wasn't the best of blondes. Drinkable just not great. Since I already have 5 gallons of the regular stuff kegged is there anything you guys would do to spice up this batch after fermentation?

Any one ever get this on the top of their beer after putting it in a keg. Nothing on top after fermentation. Is it from the star San residue?

I know it has been asked a bunch of times and I have scanned thorough a lot of the posts about the topic but wanted to make sure I wasn't off the mark with these amounts. These will go In the last five minutes of a amber ale. 1 tsp ginger (ground) 1 tsp nutmeg(ground) 1 tsp clove (ground) 1...

I am going to Myrtle Beach for vacation this year with the family. I have never gone and wanted to know if anyone had any recommendations for restaurants, entertainment, breweries, etc.

Has anyone had any luck with the nikobrew hop rhizomes? I have had only one emerge out of sixteen and it has been at least 4 weeks since planting them. Sent from my iPad using Home Brew

Ok here is what happened. Last week I was making a starter for a saison I was planning to brew last weekend. Shook up the white labs vial and when I opened it the yeast spewed out every where. Chalk that up to a learning experience. Anyways there was only about a fourth left in the vial. I went...

I have some old wlp565 saison yeast that has a best if used by date of 10/13/13. What would be the best starter for this? A large 2 liter starter? Or do you think it would be fine to just make a regular 1 liter starter. Anyone have experience with this type of situation?

So I tried my hand at making my own crystal malt with 2-row. Soaked for 4 hours. 2 hours in the oven at 180. Temp in grain never got above 170. Then dried at 250 with convection oven for an 1.25 hours. Then roasted at 350 without convection for 12 minutes. This is the results. A lot darker then...

Usually the krausen has total been absorbed back in the beer by this time for me. Just checking to see if this is normal. Also any ideas why it attenuated so low. FG should have been 1.015 but came out to be 1.009. Mash temp was 154 give or take a degree for 60 minutes. Used white labs...

Is a cereal mash needed for quick grits not instant grits?

i was wanting to make a session cream ale with some ingredients that i have on hand (not much). This is what i came up with. 5 Gallon Batch 5lbs US 2 Row 2lb Instant Grits 1lb Instant Rice 0.5oz Cascade 60 minute 0.5oz Cascade 10 minutes Pitch on top of S-04 from Amber Ale...

Robust Porter All Grain (5.00 gal) ABV: 5.01 % OG: 1.053 SG FG: 1.015 SG IBUs: 41.9 IBUs Color: 33.6 SRM By: Ingredients 8 lb - Pale Malt (2 Row) US 8.0 oz - Caramel/Crystal Malt - 60L 8.0 oz - Chocolate Malt 8.0 oz - Black (Patent) Malt 1 lb -...

Dunkelweizen All Grain (5.00 gal) ABV: 5.14 % OG: 1.054 SG FG: 1.015 SG IBUs: 14.8 IBUs Color: 21.6 SRM Ingredients 4.0 oz - Chocolate Malt 4 lb - Munich Malt 4.0 oz - Rice Hulls 5 lb - Wheat Malt, Dark 1 lb - Caramel Wheat Malt 0.75 oz - Hallertauer Boil 60 min (13.9 IBUs)...