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Some copper ales and red ales have a slight copper taste to them that I enjoy. Does anyone know how to get this in a home brew?

I decided to do a little experiment and did an extract of 6#dme pilsner, 1# Belgium candi clear, some paradise seed and coliander, hopped with amarillo. 5gallon batch Its fermenting nicely as we speak. I was thinking of adding 3# of apricot puree towards the end of the primary stage(4-6 days...

I decided to do a little experiment and did an extract of 6#dme pilsner, 1# Belgian candi clear, some paradise seed and coliander, hopped with amarillo. 5 gallon batch Its fermenting nicely as we speak. I was thinking of adding 3# of apricot puree towards the end of the primary stage(4-6...

I tried doing an all-grain recipe with 6lbs of red wheat, 1lb torrified wheat, and 5lbs of 2 row. I tried doing it in my 6 gallon pot, in a mesh bag. it was messy but I was able to keep the temp pretty close to 155 for an hour, I then sparged by taking 2 gallons of 168 degree water and poured...

I am new to brewing my own beer but have spent a lot of time looking over various methods and recipes. I am very adventurous by nature and decided to take from some recipes and make something my own. I decided to make a brown ale type beer with hopefully a little bit of brown sugar flavor and...