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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Extracts

    Has anyone ever used vanilla extract or other extracts in their wine? Does it really add flavor? How much would you use per gallon?
  2. R

    Bubbly wine

    I opened a bottle of my plum wine. It is only four months old. It is bubbly and tastes like champagne. Wondering how it got that way?
  3. R

    Racking off

    Just racked off some plum wine a day ago and one of the gallon jugs has bubbles. It has an airlock. Is this normal? I don't see that on some of the others.
  4. R

    Watermelon wine

    Yesterday I started a batch of watermelon wine and today I was going to add the yeast. But a friend just brought three more watermelons. Can I mix this together, add ingredients and pitch the yeast tomorrow or do I need to make a separate batch?
  5. R

    Sherry

    Someone gave me a couple bottles of sherry and I do not like it. (I think they heard me say I like Shiraz:)) can I use it somehow in my wine making?
  6. R

    Peach second run.

    Has anyone done a second run on peaches?
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