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I am looking for a chalkboard or dry erase type handle if anyone has a spare or one they don't use any more, please let me know. Sent from my iPad using Home Brew

Found a good deal for those who want reconditioned pin locks.. I bought a four pack for $139 + $21 shipping which comes to $40/keg http://www.homebrewing.org/Set-of-Four-5-Gallon-Pin-Lock-Kegs-Used_p_3179.html Sent from my iPad using Home Brew

Found a good deal for those who want reconditioned pin locks.. I bought a four pack for $139 + $21 shipping which comes to $40/keg http://www.homebrewing.org/Set-of-Four-5-Gallon-Pin-Lock-Kegs-Used_p_3179.html Sent from my iPad using Home Brew

Looking for a 3" wide stainless dual tap tower with or out without stainless faucets only. Sent from my iPad using Home Brew

Its going on 2 days on my starter and krausen is falling back in. I would like to know what should be the FG for it? Never made a srarter so im new to this. The OG was 1.035-1.040 ish. Just trying yo get an idea how long it'll be. I want to cold crash it when ready. Thanks

Went to swirl my starter (which is only 24hrs old) and my pinkie finger cracked and put a dime sized hole in my 1 gallon carboy! The cut on my finger is the least of my worries, i just hope my yeast will be ok?! I sprayed star san over everthing then patched hole with foil to get by.. Luckily...

I decided to make starter for my 5 gallon black ipa batch. The calculators are calling for a 3L starter based on OG (1.060) and viability of yeast. I would prefer making 1 starter vs smaller ones then decanting and so on (i have large enough carborys) My question is; do I pitch entire 3L...

Wyeast's site states their 125ml smack packs are enough yeast cells for a 5 gallon batch of starting OG of 1.060.. I get that. My question is, would it be a noticeable difference if I use that same pack on a beer whose starting OG is 1.062? Reason I ask, is that I am not wanting to make a...

I noticed when I open my lid on ferm chamber (ceiling facing lid) to check beer, my temp drops a couple degrees on digital temp controller. The probe is actually covered with 1.5" foam sheathing taped against glass carboy with duct tape. Wandering if anyone has any ideas? It evens out soon...

Wanting to know what everyone does to sanitize auto-siphon or wine thief for example?

Doing my first lager with this batch and instructions say nothing about D-rest but i am considering doing it to be safe? My OG was 1.062.. been in primary about 6.5 days, looks like the krausen is dropping back in with still very slow activity on airlock. Took a gravity reading and it came out...

Bottled my ipa five days ago and had to sneak a bottle for sampling already.. wow can't believe how fresh it tastes already with minimal carb! This batch will not last long

Wanted to try this next (northern brewer) but had no reviews.. built a lager chamber last month and am itching to try it out.. any comments/suggestions on an amber bock i should do next?

Did a dead ringer ipa w/ specialty grains two weeks ago.. OG was 1.056ish used dry safale 05 pitched no starter. Ferment temp @ 67°…1 week in primary had good activity, krausen fell back so racked to secondary to dry hop for a week. Did have a nice yeast cake on bottom. Took a gravity...

Seems to be a neat site here. Only on my second brew..of many to come! Just a nube but have already built a fermentation chamber with an IPA fermenting in it. Cant post pics yet unfortunately.

I recently bottled my first batch in 12oz long neck bottles, however wanted to know if it would be alright to use those smaller "red stripe" type bottles if left enough head space? I just like the looks of them i guess.