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I am currently doing extract kits in a 3 gallon kettle indoors on my stove. I'm able to only boil about 2.5 gallons. We are getting a new stove this week that has a 14,000 BTU Quick Boil Burner. I'd like to get a larger kettle (looking at an 8 gallon) so I can do a full 5 gallon boil and am...

I've had a 4 gallon batch of root beer at 40 PSI for about a month now and it hasn't carbonated. I need to get this out of the keg at this point. Can I add yeast and bottle it? I've read about rolling the keg to help carb it...is that the trick that I'm missing? Below is the recipe I...

I'm considering growing hops next year. If I do, I haven't decided what varieties yet. The only current feasible place for me to grow them are on the east facing side of my house. I took a look the other day at about 1:30 PM and it was already shaded. Is that a sufficient amount of sun? Thanks.

Hello from Monmouth County, NJ. I started out making red wine kits about 4-5 years ago. I then began making hard lemonade and hard iced tea. When the holiday season comes, I have spiced apple wine that I make and give as gifts. I have about a dozen beer kits under my belt. I've been getting...