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  1. C

    Lambic - 6 months - no pellicle...

    I brewed a Lambic based on the recipe here: https://www.homebrewtalk.com/f72/lambic-bos-3rd-bos-two-golds-322168/ This was brewed last July. I pitched a smack pack Wyeast 3278 (Lambic Blend) (no other yeast, no starter). I let it ferment in a bucket fermenter for a month, then racked it to...
  2. C

    Can I use my Chugger pump for a Keg/Carboy Washer?

    I'm thinking of building a little carboy washer and I wondered if I could go ahead and use my Chugger pump for a carboy washer project or would that be a bad idea? It's already here. It's very powerful. It seems like if I could hook up an outlet of the reservoir of the carboy/keg washer to...
  3. C

    Safale S-04 fermented out in 34 hours!?!?

    I just brewed a Special Bitter on Saturday, using BIAB and No Chill. Put it in the "cube" until Sunday, then racked it to a fermenter and pitched Safale S-04. I just pitched the yeast dry, sprinkled on top of aearated wort, then waited 30 minutes, and gave the fermenter some shakes. I have...
  4. C

    Saison at FG. Should I cold-crash?

    I probably posted this thread in the wrong forum, originally... https://www.homebrewtalk.com/f39/saison-fg-should-i-cold-crash-342315/#post4262031
  5. C

    Saison at FG. Should I cold-crash/

    I'm following Jamil Zanashef's recipe for a Saison and it involved starting the fermentation at 20C for 2 days, then raising 1 degree C for 7 days. I'm at day 10. I just checked the gravity and it was supposed to finish at 1.006, but it is already 1.000! This may be good, since Saison is...
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