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I'm going to build a single tier brew stand. Any suggestions on how to engineer/ build one?

What's the best way to get the most flavor out of cacao beans in your brew?

Looking for Gabf tickets for any day but only willing to pay face value

So I brewed my first All grain batch yesterday and I had some problems with my mash. I pre heated my tun (10 gal cooler) with a tea kettle of boiling water then added my grain the slowly added my water that was at 170 f to have a final rest of around 152 f. But the mash ended up around 140 f so...

I am trying a second attempt at hops this year planted four plants last year and only one survived. I have really bad soil almost all clay so I was wondering if any one has tried to grow their hops in a pot? If so what type of soil etc. did you use?

I am building my first keggle and want to know if I can use regular Teflon tape on the threads for the ball valve or should I use some thing else to seal the threads?

Bout two months ago I brewed my first pumpkin ale with spice, molasses, brown sugar and 6lb of Libby's caned pure pumpkin. It fermented good for about three weeks then I bottled it. The final gravity was at 1.017 but now It is having trouble carbonating. I used 3/4 cup corn sugar boiled with two...

I planted four rhizomes in may. Both of the nugget plants came up but the two perle hop plants never came up. I've read that in the first year they are trying to establish a good root system and not to expect to much from the plant. Should I give up hope or keep throwing water at them in hopes...

Has anybody tried dry hopping with chillies?