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I am brewing a Burton Upon Trent IPA and was wondering for a lower carbonation beer like this how much prime sugar should I use?

do not buy books from this person metalflesh2007 I bought Palmers book a month and a half ago and no book yet so beware.

Ok, I see people using Johnson controls and something called Rancho. Can anyone add to this as far as the cheaper model #s and are these the only 2 controls used to do this?

Just wondering how many people use there propane burner indoors? or what they use indoors.

so do you guys think this would put out enogh BTUs for a boil? I am planning on building a square stand to house these burners and controls.

My son wants to make his grandpa a coaster colage to hang in his brew room so if anyone would be willing to drop a few unique ones in the mail that would be great. if so let me know and I will PM you my address. THANK YOU

I am looking to make a beer from none malted grains a wheat beer or something I can use grains that are locally grown? can this be done does anyone have any type of recipe?

where are you AG brewers buying your grains? would like to get it here in Canada but the US will be fine.

will 1/2 inch tube work for a wart chiller?

Just checking to see what everyone is using for there mash/tun and the pros and cons if possible

I am not sure but should I clean the copper pipe I used to make a manifold the pipe is tarnished its pipe I had for a looooong time and has tarnished if so what do you recommend to clean it.

I am about to build a copper line manifold do you guys solder it and use flux or are most jusy dry fitter together?

Welch's Frozen Grape Juice Wine 2 cans (11.5 oz) Welch's 100% frozen grape concentrate 1-1/4 lbs granulated sugar 2 tsp acid blend 1 tsp pectic enzyme 1 tsp yeast nutrient water to make 1 gallon wine yeast Bring 1 quart water to boil and dissolve the sugar in the water. Remove...

I have been using this program to make beer and wine labels http://www.avery.com/us/print/index.html?refpage=software&position=ha using 5164 stock

here is my recipe 4L apple juice 1/2 pound brown sugar 1/2 pound honey 1/2 packet lav ec1118 1/2 tsp apple pie spice heated juice to 155 deg disolved sugar then cooled pitched yeast SEPT 30 OG 1.045 OCT 7 SG 0.998 there is no airlock activity, I racked to secondary today and...

does anyone know of any good books on this subject I would like to read up on it and since I am new to this hobby I think this would be a good way of making something like an extract my own.

I am going to make root beer from extract the recipe calls for yeast I am wondering if it would be a better idea to use an airlock or like they say in the recipe to just cap the bottle?

I started fermenting my cider well somehow my children popped a small hole in my plastic fermentor so I tryed to transfer it to another fermentor and now I am not seeing any activity, should I pitch a bit more yeast or just leave it?