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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Milk Chocolate Stout

    After bottling for only 9 days, my first go at a stout is very good! Great chocolate after tones.
  2. J

    Uh Oh!

    I moved my Weizenbier from primary to secondary after 10 days. It was a beautiful gold color and after a couple days it has turned dark!? Didn't have time to pull the plug and give it a smell. Does this indicated the beer has been infected? The carboy was sanitized prior to filling. Maybe not...
  3. J

    Dry Hopping

    Could someone explain this technique to me? What are you hoping to accomplish by doing it? When do you add if only bottling and not kegging? I have a Milk Stout in the secondary and a Wiezenbier in the primary currently. Really wanting to learn some of the finer techniques as I advance in the...
  4. J

    High FG in a Milk Stout

    After the second quit bubbling 2 days ago, I checked the FG and it is 1.028. Supposed to be 1.020 - 1.024. Suggestions? Thanks!!!
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