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Hey all, Just sharing a nice pumpkin ale recipe that I just kegged. Enjoy! Recipe Specifications -------------------------- Boil Size: 7.55 gal Post Boil Volume: 6.05 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.53 gal Estimated OG: 1.063 SG Estimated Color: 17.7...

First time mead maker here. Recipe was simple (12lb Honey, 3 g water)...fermented and ended at .92 and transferred to carboy and stuck it in my pantry that stays around 72° (I needed my ferm chamber for my pumpkin ale). This morning I take a look at it and saw a handful of white floaties (no...

So I dry hopped my IPA on Saturday, and the hops are still sitting in the neck of the carboy....should I take a sterilized utensil and stir them in? I was only planning on dry hopping for 4 days and I fear the hops being all gathered in the neck won't do much...

I need to use longer lines for my Kegerator, and found this product at HomeDepot: http://www.homedepot.com/p/Watts-5-16-in-OD-x-3-16-in-ID-x-20-ft-Clear-PVC-Tubing-SVFD20/100181788#.UfbVM43VAa8 The description says that: The smooth bore of the Watts 5/16 in. OD x 3/16 in. ID x 20 ft. Clear...

So the other day I was brewing, and at the end of the boil saw a piece of plastic in the kettle. Turns out that the plastic ring from the cap on my LME (like the part circled in red in the image) fell into the kettle while I was pouring it in. It didnt seem like it melted, but I'm not sure if...

I'm brewing a lager tomorrow but the yeast that came with my kit was dead (wyeast 2007...didn't inflate after smacking the pack)...went to the lhbs and picked up the only lager yeast they had so I can get my starter started... Well I come home, and upon further inspection see that I bought s-33...