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Just got my 3rd brew ever into the fermenting bucket. It was a mini-mash kit from Austin Homebrew. Was the most difficult brew day so far. I couldn't keep the mash temp consistent, it kept bouncing between 150 and 160. But for some reason the sparge water I kept on a different burner, kept at...

Hey All- I've just started my journey into home brewing (AKA I've only made one batch so far, and even that is still fermenting). But the one thing I seem to have noticed is that a reliable and steady fermentation temp is very important. This brings me to wanting to make my own...

hey all- Just found out there was a homebrew store 5 min from my house about 2 weeks ago and I already have my first brew bubbling away, well not bubbling as much anymore as I brewed it last saturday. Been reading tons of posts & already cannot wait to get even more batches going!