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Do my results look like they are in-line with what they should be with the minerals I will be adding? Here are my results from Ward Labs, I have very hard water it seems. pH 7.7 TDS Est 370 EC 0.62 Cations 7.1 Anions 6.9 Sodium 7 Calcium 79 Magnesium 33 Potassium 2 Total Hardness...

To get to the question right away, is it advisable to transport freshly bottled beer? It would only be about a 15 minute journey, but I'm not sure how that will affect it, especially if I am transporting it only about an hour or two later =/. I didn't want to transport it while it was...

What should I expect or look for when I taste my beer from the fermenter? This is my first brew and I am just anxious to know if its doing good or bad, but I am not sure what it should be tasting and looking for. Or is this not advised? It has been just over a week, It is a medium bodied...

I have my first beer in the fermenter and everything was going great, it has a good layer of that white/browny foam on top, the air lock was bubbling good for a good 3-4 days, but now it is dead it seems. I started reading up on fermenting temperatures, and I then looked at the temperature of...